Skip to 0 minutes and 0 seconds Sustainability isn’t an end state. We’re constantly changing and evolving. It’s a hugely exciting time. The things like robotic milking has been around for a while, but it’s only now it’s starting to become a little bit more affordable.
Skip to 0 minutes and 19 seconds There are a lot of initiatives to prevent food loss at all stages of the food supply chain. For example, a better communication between producers and markets about actually how much is needed.
Skip to 0 minutes and 34 seconds Let’s think about well, we’ve got to make farming financially sustainable, but we’ve got to do that in the context of maintaining and improving the kind of landscape and the environment in which farming takes place.